The machine is made of stainless steel plates ,capacity is 2000 liter /hour , for milk &liquids pasteurization up to 95 C0. The system contains a holding line of 250 liters capacity and a holding time of 5 minutes, it’s also increase temperature to optimal level and then reduce it upon product type , milk& liquids pasteurization at 95 ° C and for 30 seconds which optimal for eliminate 90% of pathogenic microorganism and make food safe for consumption,
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Applications
- Yogurt
- Fresh milk
- Drinkable yogurt
- Sour cream
- Desserts and Budding
- Juices
R\M 2000 L is equipped with thermal and pressure sensors to ensure optimum operation and reach the desired degree of pasteurization. In the event of malfunction, the machine will automatically cycle milk & liquids until they are properly pasteurized , give audible and visual signals for that action .
The machine is made of stainless steel, 3 inch inlet and 3 inch inlets, with special centrifugal stainless steel pumps, a flow meter also for measuring quantities pumped to pasteurizer,
The machine is equipped with a system for washing the place without the argument to decompose the pieces where the washing, sterilization and rinsing of the remnants of the materials that have been pasteurized, this system saves time and cost in cleaning and sterilization and increases the quality of products
it also could used for production of 4-6 different dairy products which are , yogurt , labaneh , sour cream , dessert, drinkable yogurt and juices
| Capacity | Voltage | Materials | Dimension | |
|---|---|---|---|---|
| 2000L/H ,3000 L/H , 5000 L/H -12000 L/H |
3X380/ 50Hrz | SS 304L for the body & SS 316L for the surface with direct contact with food |
(L x W x H)
2 m * 2.5 m * 1.20m
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| Plated stainless steel, steam heating pasteurizer, 30 liter balancing jar with centrifugal stainless steel pump |
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Metal