A cooking pot ,vessel wall thickness 3-5 mm vessel capacity 400 liters, made of stainless steel, cooks foodstuffs, vegetables and fruits by steam, the machine heat treatment method of used food to eliminate 95% pathogenic microorganism
Applications
- Hummus
- Cooked cheese
- Cooked Vegetables
- Cooked Fruits
- Gamms
R\M COOKER 400L is a successful solution for cooking and x food preparation, pasteurization and heat treatment , in in food processing plants , cooking temperatures above 100 ° C and, equipped with temperature sensors and vapor flow controllers,
The machine is safe and used in food processing plants , restaurants , hotels
Capacity | Voltage | Materials | Dimension | |
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400 Liter | 3X380/ 50Hrz | SS 304L for the body & SS 316L for the surface with direct contact with food |
(L x W x H)
1.5m * 1.5m * 1.40m
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double jacket stainless steel, steam heating cooker with agitator , |
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Metal