A cooking pot ,vessel wall  thickness 3-5 mm vessel capacity 400 liters, made of stainless steel, cooks foodstuffs, vegetables and fruits by steam, the machine heat treatment    method of used  food to eliminate 95% pathogenic microorganism

  • Hummus
  • Cooked cheese
  • Cooked Vegetables
  • Cooked Fruits
  • Gamms
R\M COOKER   400L is a successful solution for cooking and x food preparation, pasteurization and heat treatment ,  in in food processing plants , cooking  temperatures above 100 ° C and, equipped with temperature sensors and vapor flow controllers,

The machine is safe and used in food processing plants , restaurants , hotels

Capacity Voltage Materials  Dimension
400 Liter 3X380/ 50Hrz SS  304L for the body
SS 316L for the surface
with direct contact with food
 (L x W x H)

1.5m * 1.5m * 1.40m


double jacket    stainless steel,
steam heating  cooker with agitator ,