It is suitable for food and dairy processing industries, as it owns the capability of thermal treatment during mixing through a double- jacket steam injector. Cooking temperature reaches 110 C to cook the ingredients. RIM-ST-MIX 80L also is equipped with pressure and temperature gages for controlling purpose.
- Souses and dressings
- Minced Vegetables
- Minced Fruit
- Mayonnaise, Ketchup
- Different types of Dips
Different types of Confectionery and desserts like marzipan, mashed nuts…etc
Steam used for heating the vessel by injecting it into the jacketed vessel to cook the product.
In order to achieve optimal and safety the RIM-ST-MIX was equipped with safety valve, pressure and temperature gages.